3 x 250g punnets grape tomatoes, halved
1/2 small red onion, finely chopped
1 teaspoon chopped fresh red chilli

Method

Preheat oven to 180°C.

Line a large baking tray with non-stick baking paper.

Place the tomato, cut-side up, in a single layer, on the lined tray

Bake in oven for 30 minutes or until soft and lightly browned.

Set aside for 30 minutes to cool.

Combine the tomato, onion and chilli in a medium bowl.

Taste and season with salt.

Serve.

Serves 4 as a side