Pecan and Cinnamon Berry Muesli

This recipe is perfect for those who miss their morning muesli


Ingredients

¼ cup flaxseed (linseed) meal
¾ cup almond meal
½ cup sunflower seeds
¼ cup unsweetened shredded coconut
½ cup chopped pecans
¼ cup chopped walnuts
¼ cup blueberries
2 teaspoons cinnamon
2 teaspoons vanilla essence
Stevia drops to taste
Coconut milk (unsweetened)


Method

In a large bowl, mix together all ingredients. To serve; measure one cup of mixture into a breakfast bowl and serve with no added sugar soy milk. For warm Bircher style muesli, soak one cup of mixture with ½ cup soy milk overnight then lightly heat in microwave or pan and serve with heated soy milk. Dry ingredients can be mixed together and stored in the
refrigerator for later use.


Protein count per serve: 20g
Makes 4 serves


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