Ingredients

200g chicken (cooked weight)
¼ cup sliced celery
¼ cup sliced red capsicum
¼ cup fresh snow peas
1 cup lettuce
1 avocado sliced
1 small tomato cut into wedges
Lemon, squeezed
Cracked black pepper
1 tablespoon olive oil

Method

Combine all ingredients together, dress with lemon, pepper and olive oil. Serve immediately.

Protein count per serve: 30g
Serves 2
Note: for 20g protein serve, reduce chicken breast to 140g cooked weight (for 2 serves).