Author Archive: Developer

Ingredients 1 head cauliflower, cut into bite-size florets 500g Jerusalem artichokes, cut into 3cm dices Extra-virgin olive oil Salt 1 tablespoon cumin seeds, toasted and ground 1/2 teaspoon cayenne pepper … Continue reading →

Ingredients 1 kg sweet potatoes (about 3 large), scrubbed 2 large eggs, lightly beaten 3 tablespoons unsalted butter, melted, plus more for the preparing the pan 1 teaspoon salt 1/2 … Continue reading →

Ingredients 2 tablespoons extra-virgin olive oil 1 large onion, finely chopped Salt and freshly ground black pepper 1 pound mushrooms, sliced 1 1/2 cups pearl barley 4 sprigs fresh thyme … Continue reading →

Ingredients 6 large zucchinis salt 2 tablespoons extra-virgin olive oil 4 spring onions, thinly sliced, white and green parts separated 1 jalapeno pepper, seeded and minced 3 tablespoons chopped fresh … Continue reading →

Ingredients 1 tablespoon olive oil 1 small jalapeno, finely chopped 1 small or 1/2 large red onion, finely diced 2 teaspoons red wine vinegar 1 large clove garlic, minced 1 … Continue reading →

Ingredients 1 Kg  Brussels sprouts, trimmed and halved 1 cup pecans, roughly chopped 2 tablespoons olive oil 2 cloves garlic, finely chopped salt and black pepper 1 cup red quinoa Method Heat oven … Continue reading →

Ingredients 1 tablespoon olive oil 20 large shallots, peeled and separated 6 carrots, cut into 2-inch-thick pieces 2 1/2 cups quartered mushrooms 4 large parsnips, quartered lengthwise and cut into 1-inch pieces 1 cup vegetable … Continue reading →

Ingredients 135g (2/3 cup) quinoa 2 tablespoons Amaranth 1 onion, finely chopped 1 medium zucchini, trimmed, grated 2 garlic cloves, crushed 1 teaspoon ground cumin 2 tablespoons currants 2 tablespoons … Continue reading →